One of my favourite bread Jowar Roti.
Its my first attempt preparing it. My mom used to make once in week.
But after coming to US I never got chance to eat. I had thought it is a
tough job to make jowar roti. But finally a fine day I made mind to
prepare it. And the attempt was successful. Initially the rotis were
little thick but as I got the trick the rotis were in appropriate shape.
People follow different method. But I followed Vahchef's recipe. The
traditional method follows the hand pressing, means rotis were moulded
to shape in using bare hand. It was difficult to manage for me with bare
hand so had to use roller. I would like expertise the traditional
procedure.
This
bread is from North Karnataka. And is very high in fibre and healthy.
Lots of people prefer to eat regularly in Summer. This goes with Dal,
raita any curries. But I prefer eating this yummy roti with spicy
eggplant masala.
Finally Jowar rotis with hot and spicy eggplant masala with crunchy onion bite made my day.
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